The International Journal of Hospitality, Tourism and Culinary Sciences (अतिथि-दर्पण) is a scholarly publication dedicated for advancement knowledge, research, innovation, and professional practices in the fields of hospitality management, tourism studies, and culinary sciences. With a focus on both theoretical foundations and practical applications, the journal provides an academic platform for researchers, academicians, industry professionals, and practitioners to share innovative ideas, present research findings, and contribute to the sustainable development of the hospitality, tourism, food and culinary sectors.

The journal aims to promote interdisciplinary research and encourage scholarly contributions addressing emerging trends, contemporary challenges, and innovative practices across the hospitality and tourism industries. Its scope encompasses a wide range of subjects, including hotel and restaurant management, tourism planning and destination development, culinary arts and gastronomy, food production and service operations, food safety and quality management, sustainable tourism, heritage and gastronomic tourism, hospitality marketing, consumer behaviour, entrepreneurship, event management, accommodation operations, and technology-driven innovations in hospitality and tourism.

Research, Review, Case Studies, Short Communication and review on Hotels/ Desecrations particular Food Survey and encouraged to be reviewed in time.